Theo Chocolate Cookbook
Theo Chocolate’s very first cookbook features 75 sweet and savory recipes as well as the story of how Theo came to be. It not only shares their passion for doing the right thing, it also celebrates the decadent pleasure of enjoying excellent chocolate with recipes to make at home along with full-color photographs throughout.
In addition to the recipes, you'll learn about Theo's sourcing practices and go behind the scenes to see how they make chocolate at their Seattle factory. With sections like Chocolate for Dinner, they showcase the savory side of chocolate including recipes from James Beard Award winning chefs like Naomi Pommeroy and Maria Hines. Theo Chocolate is the first Organic and Fair Trade certified bean-to-bar chocolate maker in North America.